Who doesn’t love melted cheese?! Plus, you don’t have to know how to cook to make this dish. Impress your loved one by melting cheese and calling it fondue!

Cheese fondue, as you know, is a traditional Swiss dish. Stories say that fondue originated from the days when shepherds and other mountain residents would spend the snowy winters isolated from major towns. With limited access to fresh food, the cheese in their larders hardened and the only way to really be able to eat it was to melt it. Luckily, the melted cheese also softened stale bread — another ingredient that was abundant!

Traditional fondue is made from two Swiss cheeses: Gruy?re and Emmenthaler. Emmenthaler is Switzerland’s oldest cheese; both cheeses are described as having “sweet, nutty flavors.” The recipe also includes some lemon juice, dry white wine, a splash of cherry brandy called Kirsch, and some cornstarch to help thicken the mixture. There are many other fondue recipes that are equally delicious.

Chef Brennan serves this fondue with bread, kielbasa and crudit?. Add a green salad, and you have an entire meal. Of course fondue can also be a fun starter to a meal, particularly when shared with many people, and chocolate fondue makes a great dessert.

RECIPES

Classic Swiss Fondue
Serves 6

Ingredients:

1 clove garlic, end cut off and discarded
Kosher salt
12 ounces (6 ounces each) Gruy?re and Emmenthaler cheese, coarsely grated (about 3 cups grated)
? cup dry white wine
2 teaspoons freshly squeezed lemon juice
2 tablespoons plus 2 teaspoons cornstarch
3 tablespoons Kirsch
Black pepper in a mill
Pinch nutmeg

Put 1 teaspoon salt in a fondue pot or a heavy-bottomed, 2-quart, stainless steel saucepan. Vigorously rub the exposed end of the garlic over the surface of the pot, starting with the salt and coating the entire surface with garlic oil and salt. Discard the garlic. In a medium bowl, combine the grated cheese and cornstarch, mixing well to distribute the cornstarch evenly. Set aside. Add the wine and lemon juice to the prepared fondue pot and bring to a boil over medium-high heat. Once the liquid has come to a boil add the cheese mixture and whisk vigorously to incorporate. Once all of the cheese has melted, continue to cook over medium heat for 1 minute. Stir in the Kirsch and season with salt and 4 grinds of pepper, or to taste, then add the nutmeg. Remove from heat and serve.

Serving Suggestions:
Serve Swiss Blend Fondue with cubed bread. Day old bread is best, but any crusty bread will work well. Swiss Blend Fondue may also be served with boiled fingerling potatoes, beef tips, pickled vegetables, or air-dried beef.

Stilton and Sauternes Fondue
Serves 6

Ingredients:

1 cup Sauternes
? cup cornstarch
2 tablespoons cream cheese, at room temp.
12 ounces Stilton, crumbled, at room temp.
Kosher salt

Method:
In a medium bowl, combine the Sauternes and cornstarch, mixing well to dissolve the cornstarch. Pour the mixture into a fondue pot, and bring to a slow boil over medium-high heat. Once the liquid has come to a boil, add the cream cheese, whisking continuously. Make sure each addition is completely melted and incorporated before the next addition. Then add the Stilton. Once all the cheese has been added, cook over medium heat for 1 minute more.
Season with salt to taste. Remove from heat and serve.

Embellishments:
Serve Stilton Fondue with cubed bread. Walnut bread is best, but any crusty bread will work well. The Stilton Fondue may also be served with roasted fingerling potatoes, saut?ed beef tips, pickled vegetables, air-dried beef, or cubed pears.

Aged Gouda and Stout Fondue
Serves 6

Ingredients:

1 ? cups aged Gouda
2 tablespoons and 2 teaspoons cornstarch
1 cup stout beer
Kosher salt and black pepper to taste

Method:
In a medium bowl, combine the cheese and the cornstarch, mixing well to distribute the cornstarch evenly. Set aside. Add the beer to the fondue pot and bring to a boil over medium-high heat. Once the liquid has come to a boil slowly add the cheese and cornstarch mixture, whisking continuously. Make sure each addition is completely melted and incorporated before the next addition. Once all of the cheese has been added, cook it over medium heat for 1 minute. Season with salt and pepper to taste. Remove from the heat and serve.

Source: cbsnews.com

Fondue originated within Switzerland everywhere partakers collective a public dish that was passionate over a small burner. When eating fondue, bits of groceries are hollow into the fondue container where a semi-liquid pulp is animated. The most common fondue dip is cheese, bar there are other choices such as chocolate. (russet is second-offer for dessert.) You can also heat oil in a fondue vessel to heat meat.
Fondue has become so well-liked in the United States that a chain restaurant called The Melting jar has opened its doors nationally. Still, it has not met with grave acclaim with seems to be geared toward the masses. A recent analysis in the Boston Phoenix gave the restaurant barely one VIP .
Therefore, stipulation you are looking for a new-fangled twist for your sundown get-togethers and want to do fondue right, call your links over for a fondue party. To do this you self-direct need to shop for fondue pan sets and accessories. (Another common tactic to acquire the compulsory equipment is to plant it on a registry; fondue pots are popular pieces to encompassing out the newlyweds’ kitchen.)
Fondue equipment has become pretty mainstream inside the combined States. To wit, popular TV swarm Rachael beam has still introduced her own fondue pot for the QVC channel. While fondue paraphernalia cannot be purchased at big-box retail stores like Wal-Mart or Target, it can be found into most kitchens stores with on the Internet.
Prices for sets start by approximately $65. The Sierra fondue set finished by Swissmar can subsist used for meat and cheese measures , but not for dessert with tan. This position is through of transmit iron with includes an enamel flatten pot. The manufacturer advertises that the cast level pot retains heat well, offers good heat distribution, and can be used on other heat sources. This set includes a spray ring for cooking mutton , a rechaud with a wooden foot, a twin function burner, and six ham fondue forks. It is fat enough to serve four.
A more classy set such as the Lausanne Copper Fondue park sells for $105 with can subsist used for cooking venison or heating semi-liquids such as cheese or tan. It is also artificial by Suissmar and features a 1.9 quart stainless fortify and copper pot that has a removable copper splatter lookout. It comes with a 1.3 quart white ceramic bowl to hold fodder. In addition it includes six stainless steel fondue forks, a rechaud prepared of stainless steel, with a burner. The package includes instructions since well because recipe cards. as of the combination of copper with steel this set has a striking contemporary look.
Note that if you want to serve supplementary than individual item on a instance at a large fondue party you will need more than fondue tub and stove. For instance, you motivation need a pot for chocolate and a pan for cheese.
still , your visitors can use the alike utensils from your park for both pot. Therefore, when shopping for fondue vessel sets you may merely want to invest into one entire package with then obtain a separate fondue tub . Other garnishes you may want to purchase comprise fondue cups (approximately $30), fondue cookbooks (cost varies depending on whether you buy new otherwise used), plus fondue oil (approximately $15). Bon appétit!

A wise male once alleged, “Everything old is new-fangled again.” Within the planet of fondue, this is pretty apropos. The melted cookery enjoyed gigantic popularity within the 1970s, a time when a fondue set was not merely a previous resort award; however, all good gear must approach to an end, plus the thrill declined for two decades. Well, the new millennium has inwards, and fondue has ended a riposte . Pots are showing awake on wedding registries once more and people beam with real excitement when unwrapping a gift plus discovering a fondue rest inside.
When selecting a fondue tub, first choose on the type of fondue for which it will survive used. lone kind is pot is used inside serving cheese and dessert fondue, while another is used for fried fondue.
Cheese fondue pots are often made beginning ceramic, terracotta, or enameled cast-iron. These materials strew, or present off, temperature well. This is principally important when serving russet fondue, since it force scorch rider the hotness is besides high. earthenware and earthenware pots should not exist placed on a heating element on the oven, because they will snap. This makes the shine -flatten pot engaging , because these models achieve not present a trouble when positioned on the stovetop. research can consequently be ready in the fondue vessel itself, eliminating the sometimes tricky transport from pot to allocation pot.
boiling oil fondue should be served into a metal pot. countless of them are artificial from stainless steel, radiate -level , or creased copper. These materials can withstand the much stronger heat sources needed to keep the oil controlled inside burning enough to fry. also , these metals also absorb and retain heat quite than disseminate it like the clay or stoneware models.
Some sets come with both a stoneware and metal pot. The setup allows water to simmer inside the metal pot by the pottery pot sited inside it. This is superlative for brittle fondues that burn easily, such as persons made from chocolate plus goat cheese.
Most pots are designed near avoid tipping easily except should still be located on a sturdy locate. There is nothing mistaken with a little added precaution to avoid a mess before even harm.
Fondue pots also come with burner units. The main warmth sources are alcohol, petroleum paste (too known because gel), candles, plus with the fancier models, electricity.
Cheese and grease fondues are often intense by alcohol or arrange burners. Be careful never to add fuel to the spirit source when it is already lit. Also be persuaded to be the cover close through in container the blaze needs to be extinguished quickly.
Votive candles are often utilized for the serving of chocolate fondues. The small bulk of the candle’s blaze will remain the brunette nice plus warm without scorching and ruining it.
Although they are sometimes a little pricier, exciting pots are nice because they encompass adjustable temperature settings, allowing for a wider diversity of fondues to live served inside the alike type of pot. countless electric versions also comprise nonstick surfaces, manufacture cleaning much easier.
Fondue pots can be purchased everywhere starting department provisions , specialty provisions, catalogs, and any digit of websites. approximating the foods used into savoring fondue, they are regularly relatively inexpensive. A simple pottery set can be purchased in the $12.00 near $15.00 realm. but you are feeling lively though, you can shoot to 24-piece stainless steel models in the $450.00 locale . There is sure to be a fondue tub and rest at all price summit in among.
Pots can also exist found inside almost every color you could fancy , from vital red to chartreuse.
It all comes down to personal preference. So find a model that is nearly and aesthetically pleasing, with get complete to enjoyment in an evening of fondue entertaining.

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